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Summer,Time,Peach,Mimosa,Or,Bellini,In,Flute,Glasses,,Brunch

Pink 47 Bellini

For a celebratory occasion try this Pink 47 gin and fruity champagne cocktail.

Summer,Time,Peach,Mimosa,Or,Bellini,In,Flute,Glasses,,Brunch

•Glass: champagne flute •Time: 1 min •Difficulty: 3/10 •Yield: 1 cocktail •Alcohol Units: 2.5 •Origin: Ultimate Bar Book by Mittie Hellmich 2006

Ingredients

3cl.    Pink 47 gin
3cl.    Pear Juice
9cl.    Champagne to fill

Preparation

Take a champagne flute and add the first two ingredients then top up with champagne, stir gently and serve.

Tips

Feel free to adjust pear juice to taste: also good with peach or orange juice. Prosecco or Cava work well if you don’t have champagne. 

Fresh,Home,Made,Cosmopolitan,Cocktails,With,Garnish

Pink 47 Cosmopolitan

A Pink 47 gin based version of the ever popular Cosmopolitan.

Fresh,Home,Made,Cosmopolitan,Cocktails,With,Garnish

•Glass: Martini •Time: 3 mins •Difficulty: 5/10 •Yield: 2 cocktails •Alcohol Units: 3.3 each •Origin: Martin Miller 

Ingredients

9cl.    Pink 47 gin
6cl.    Cointreau
3cl.    Fresh lime juice
2cl.   Cranberry juice

Preparation

Pour the ingredients into an ice filled cocktail shaker, shake vigorously and strain quickly into a chilled cocktail glass. Garnish with a twist of orange peel and slice of lime. 

Garnish

Orange peel twist and a slice of lime.

Tips

Use plenty of ice to chill the drink quickly and reduce dilution. 

Classic,Tom,Collins,Cocktail,On,Wooden,Table.,Copyspace

Pink 47 Tom Collins

A very palatable and refreshing summer cocktail that can be served all year round. 

Classic,Tom,Collins,Cocktail,On,Wooden,Table.,Copyspace

Glass: Collins or Highbal •Time: 2 mins •Difficulty: 3/10 •Yield: 1 cocktail •Alcohol Units: 2.8 •Origin: Mid 1800’s at Limmer’s Hotel, London by John Collins. Drink was named after the slightly sweet Old Tom gin originally used. 

Ingredients

6cl.    Pink 47 gin
3cl.    Fresh Lemon Juice
1cl     Simple Syrup
Soda water to top up

Preparation

Add the first three ingredients to an ice filled Collins glass, top with soda water and stir gently. Garnish with citrus fruit slices and cherry. 

Garnish

Lemon and orange slices plus a cocktail cherry

Tips

Adjust syrup addition to taste. Also known as a Gin Fizz, made popular during prohibition when it was customary to shake the first three ingredients. A Gin Rickey uses lime instead of lemon juice. 

Summer,Time,Peach,Mimosa,Or,Bellini,In,Flute,Glasses,,Brunch

Pink 47 Bellini

For a celebratory occasion try this Pink 47 gin and fruity champagne cocktail.

Summer,Time,Peach,Mimosa,Or,Bellini,In,Flute,Glasses,,Brunch

•Glass: champagne flute •Time: 1 min •Difficulty: 3/10 •Yield: 1 cocktail •Alcohol Units: 2.5 •Origin: Ultimate Bar Book by Mittie Hellmich 2006

Ingredients

3cl.    Pink 47 gin
3cl.    Pear Juice
9cl.    Champagne to fill

Preparation

Take a champagne flute and add the first two ingredients then top up with champagne, stir gently and serve.

Tips

Feel free to adjust pear juice to taste: also good with peach or orange juice. Prosecco or Cava work well if you don’t have champagne. 

Fresh,Home,Made,Cosmopolitan,Cocktails,With,Garnish

Pink 47 Cosmopolitan

A Pink 47 gin based version of the ever popular Cosmopolitan.

Fresh,Home,Made,Cosmopolitan,Cocktails,With,Garnish

•Glass: Martini •Time: 3 mins •Difficulty: 5/10 •Yield: 2 cocktails •Alcohol Units: 3.3 each •Origin: Martin Miller 

Ingredients

9cl.    Pink 47 gin
6cl.    Cointreau
3cl.    Fresh lime juice
2cl.   Cranberry juice

Preparation

Pour the ingredients into an ice filled cocktail shaker, shake vigorously and strain quickly into a chilled cocktail glass. Garnish with a twist of orange peel and slice of lime. 

Garnish

Orange peel twist and a slice of lime.

Tips

Use plenty of ice to chill the drink quickly and reduce dilution. 

Classic,Tom,Collins,Cocktail,On,Wooden,Table.,Copyspace

Pink 47 Tom Collins

A very palatable and refreshing summer cocktail that can be served all year round. 

Classic,Tom,Collins,Cocktail,On,Wooden,Table.,Copyspace

Glass: Collins or Highbal •Time: 2 mins •Difficulty: 3/10 •Yield: 1 cocktail •Alcohol Units: 2.8 •Origin: Mid 1800’s at Limmer’s Hotel, London by John Collins. Drink was named after the slightly sweet Old Tom gin originally used. 

Ingredients

6cl.    Pink 47 gin
3cl.    Fresh Lemon Juice
1cl     Simple Syrup
Soda water to top up

Preparation

Add the first three ingredients to an ice filled Collins glass, top with soda water and stir gently. Garnish with citrus fruit slices and cherry. 

Garnish

Lemon and orange slices plus a cocktail cherry

Tips

Adjust syrup addition to taste. Also known as a Gin Fizz, made popular during prohibition when it was customary to shake the first three ingredients. A Gin Rickey uses lime instead of lemon juice. 

Orange,Cocktail,With,Orange,,Carrot,And,Papaya,Juice,In,Glass

Pink 47 Bronx

This is an interestingly juiced up Martini invented in 1906 by Waldorf Astoria barman Johnny Salon after a visit to the Bronx zoo.

Orange,Cocktail,With,Orange,,Carrot,And,Papaya,Juice,In,Glass

•Glass: Cocktail •Time: 3 mins •Difficulty: 6/10 •Yield: 1 cocktail •Alcohol Units: 2.5 •Origin: 1906 by Waldorf Astoria barman Johnny Salon 

Ingredients

4.5cl.    Pink 47 gin
1cl.       Dry Vermouth 
2.5cl.    Fresh Orange Juice

Preperation

Pour the ingredients into an ice filled cocktail shaker, shake vigorously and strain quickly into a chilled cocktail glass. Garnish with an orange slice. 

Garnish

Orange Slice.

Tips

Use plenty of ice to chill the drink quickly and reduce dilution. 

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