Pink 47 Bellini
For a celebratory occasion try this Pink 47 gin and fruity champagne cocktail.
•Glass: champagne flute •Time: 1 min •Difficulty: 3/10 •Yield: 1 cocktail •Alcohol Units: 2.5 •Origin: Ultimate Bar Book by Mittie Hellmich 2006
Ingredients
3cl. Pink 47 gin
3cl. Pear Juice
9cl. Champagne to fill
Preparation
Take a champagne flute and add the first two ingredients then top up with champagne, stir gently and serve.
Tips
Feel free to adjust pear juice to taste: also good with peach or orange juice. Prosecco or Cava work well if you don’t have champagne.
Pink 47 Cosmopolitan
A Pink 47 gin based version of the ever popular Cosmopolitan.
•Glass: Martini •Time: 3 mins •Difficulty: 5/10 •Yield: 2 cocktails •Alcohol Units: 3.3 each •Origin: Martin Miller
Ingredients
9cl. Pink 47 gin
6cl. Cointreau
3cl. Fresh lime juice
2cl. Cranberry juice
Preparation
Pour the ingredients into an ice filled cocktail shaker, shake vigorously and strain quickly into a chilled cocktail glass. Garnish with a twist of orange peel and slice of lime.
Garnish
Orange peel twist and a slice of lime.
Tips
Use plenty of ice to chill the drink quickly and reduce dilution.
Pink 47 Tom Collins
A very palatable and refreshing summer cocktail that can be served all year round.
Glass: Collins or Highbal •Time: 2 mins •Difficulty: 3/10 •Yield: 1 cocktail •Alcohol Units: 2.8 •Origin: Mid 1800’s at Limmer’s Hotel, London by John Collins. Drink was named after the slightly sweet Old Tom gin originally used.
Ingredients
6cl. Pink 47 gin
3cl. Fresh Lemon Juice
1cl Simple Syrup
Soda water to top up
Preparation
Add the first three ingredients to an ice filled Collins glass, top with soda water and stir gently. Garnish with citrus fruit slices and cherry.
Garnish
Lemon and orange slices plus a cocktail cherry
Tips
Adjust syrup addition to taste. Also known as a Gin Fizz, made popular during prohibition when it was customary to shake the first three ingredients. A Gin Rickey uses lime instead of lemon juice.
Pink 47 Bellini
For a celebratory occasion try this Pink 47 gin and fruity champagne cocktail.
•Glass: champagne flute •Time: 1 min •Difficulty: 3/10 •Yield: 1 cocktail •Alcohol Units: 2.5 •Origin: Ultimate Bar Book by Mittie Hellmich 2006
Ingredients
3cl. Pink 47 gin
3cl. Pear Juice
9cl. Champagne to fill
Preparation
Take a champagne flute and add the first two ingredients then top up with champagne, stir gently and serve.
Tips
Feel free to adjust pear juice to taste: also good with peach or orange juice. Prosecco or Cava work well if you don’t have champagne.
Pink 47 Cosmopolitan
A Pink 47 gin based version of the ever popular Cosmopolitan.
•Glass: Martini •Time: 3 mins •Difficulty: 5/10 •Yield: 2 cocktails •Alcohol Units: 3.3 each •Origin: Martin Miller
Ingredients
9cl. Pink 47 gin
6cl. Cointreau
3cl. Fresh lime juice
2cl. Cranberry juice
Preparation
Pour the ingredients into an ice filled cocktail shaker, shake vigorously and strain quickly into a chilled cocktail glass. Garnish with a twist of orange peel and slice of lime.
Garnish
Orange peel twist and a slice of lime.
Tips
Use plenty of ice to chill the drink quickly and reduce dilution.
Pink 47 Tom Collins
A very palatable and refreshing summer cocktail that can be served all year round.
Glass: Collins or Highbal •Time: 2 mins •Difficulty: 3/10 •Yield: 1 cocktail •Alcohol Units: 2.8 •Origin: Mid 1800’s at Limmer’s Hotel, London by John Collins. Drink was named after the slightly sweet Old Tom gin originally used.
Ingredients
6cl. Pink 47 gin
3cl. Fresh Lemon Juice
1cl Simple Syrup
Soda water to top up
Preparation
Add the first three ingredients to an ice filled Collins glass, top with soda water and stir gently. Garnish with citrus fruit slices and cherry.
Garnish
Lemon and orange slices plus a cocktail cherry
Tips
Adjust syrup addition to taste. Also known as a Gin Fizz, made popular during prohibition when it was customary to shake the first three ingredients. A Gin Rickey uses lime instead of lemon juice.
Pink 47 Bronx
This is an interestingly juiced up Martini invented in 1906 by Waldorf Astoria barman Johnny Salon after a visit to the Bronx zoo.
•Glass: Cocktail •Time: 3 mins •Difficulty: 6/10 •Yield: 1 cocktail •Alcohol Units: 2.5 •Origin: 1906 by Waldorf Astoria barman Johnny Salon
Ingredients
4.5cl. Pink 47 gin
1cl. Dry Vermouth
2.5cl. Fresh Orange Juice
Preperation
Pour the ingredients into an ice filled cocktail shaker, shake vigorously and strain quickly into a chilled cocktail glass. Garnish with an orange slice.
Garnish
Orange Slice.
Tips
Use plenty of ice to chill the drink quickly and reduce dilution.